A short menu


Snacks, "tapas":

King prawn salad with sprouts, herring and trout

Salt cod with green (persil) sauce, green peas and clams

Brest of pidgeon with cabbage and black olive

Chocolate French toast with orange ice-cream

Petit-fours

40,00 Eur
(7% i.va. non included)



Tasting menu


Snacks, "tapas":

Pickled partridge salad with king prawn

Cream of sweetcorn, "butifarrón" (black sausage),
grilled duck liver and egg yolk

Grilled fillet of sea bass with lentils and paprika scent

Oxtail in red wine sauce ravioli

Figs salad with tomato, rose tea and yogurt ice-cream

Sweet potato ("boniato") soufflée with honey ice-cream

Petit - fours

60,00 Eur
(7% i.va. non included)


Our dishes may change daily. This menu is just an example.
For information regarding the actual menu, please contact: 971 28 30 49