|
AT ANY TIME, TO SHARE
| Guetaria salted anchovies over red and green pepperoni…15,80 |
| Jabugo or Guijuelo ham…25,54 |
| Cheese…6,20/10,50 |
STARTERS
Dish of the day....19,83 (lunch only) |
King prawn salad with sprouts, herring and trout roe....19,83 |
| Pickled partridge salad with king prawn....19,83 |
| Cream of sweetcorn, "butifarrón" (black sausage),
grilled duck liver and egg yolk....19,83 |
FISH
SALT COD
with green (persil) sauce, green peas and clams....27,20 |
|
GRILLED FILLET
of sea-bass over lentils and paprika scent....31,50
|
RED MULLETS
(wihtout bones) over suckling pig....27,20 |
|
BRAISED FISH
for 2 people with potatoes....31,50 (per person)
|
MEAT
| Brest of pidgeon with cabbage and black olive....25,20 |
|
Oxtail ravioli....24,60
|
| Shoulder of lamb with white wine sauce....27,20 |
|
Grilled T-Bone with potatoes (2 pers)....25,20 (per pers)
|
Cheese....6,20 - 10,50
Bread....3,31
Children's menu (20,00 eur) includes main dish, dessert,
petit-fours and 1 water or fizzy drink
Our staff will provide you details about children's dish of the day
options
(13, 00 eur)
7% V.A.T not included
We serve half portions forming part of menus.
However, as individual dish the price is 70% of the whole dish price
All our dishes are made with the best products and with great care
Our dishes may change daily. This menu is just an example.
For information regarding the actual menu, please contact: 971 28 30 49
|
